Frederick Wiseman’s new film, Menus-Plaisirs Les Troisgros, a four-hour documentary on the Troisgros family and their three restaurants located in central Fran...
Four hours of Frederick Wiseman capturing the inner workings of a three-star Michelin restaurant in France is as glorious as that logline sounds. The delightfu...
The first of Menus-Plaisirs Les Troisgros' four hours moves as quick as a glacier. Herbs are inspected at a farmer's market. Two chefs weigh up the benefits of...
